JOBS: Food Pantry Manager (Baltimore County, MD)

Job Title: Food Pantry Manager
Position Type: Full-time
Location: Baltimore County
Salary Range: $40,000

Job Purpose:
The Food Pantry Manager manages the agency’s food pantry program and is responsible for all daily operations of the pantry including the distribution of food and household products; completion of client documentation; supervision of recruitment and management of pantry staff and volunteers; coordinating special projects with community agencies and groups; ordering food and supplies; coordinating deliveries; timely submission of reports; and sharing resources with pantry clients. This position also serves as the safety officer for the main office and all operations based there. The Food Pantry Manager manages and implement conversion to “Customer Choice Model” reports to the Director of Services and duties include, but are not limited to the following:

Essential Duties:
· Must be available during food delivery packaging and distribution periods.
· Coordinate and/or transport donations to and from outreach centers, shelters, and community
· Monitor donations, complete forms, conduct client and community surveys, and maintain records
according to donations policies and procedures.
· Recruit, schedule, manage and supervise pantry staff and volunteers.
· Coordinate all food pickups and maintain inventory controls.
· Manage client food distribution
· Monitoring of HMIS data input.
· Pursue new donation, grant, and funding opportunities for the pantry program.
· Administer mailings of thank you letters and other correspondence relating to pantry donations.
· Ensure compliance with all Baltimore County MD State and OSHA and food safety and health for
the main office and warehouse.
· Manage the CAN vehicle fleet including the maintenance of records necessary for DOT
· Perform safety trainings and evaluations for all CAN drivers and main office personnel.
· Build and maintain positive working relationships with co-workers, community partners and the
public conducting oneself professionally accordance with the “Community Action Code of Ethics”.
· Other duties as assigned.

· High School diploma
· Strong interpersonal, organizational and inventory management
 · Knowledge of community resources and demonstrated networking ability.
· Exceptional customer service focus.
· Excellent written and verbal communication skills.
· Ability to meet deadlines and work in high pressure environment.
· Proficiency with Microsoft Office software and Office 365.
· Capability to develop, conduct, and/or coordinate trainings [safety, OSHA, CPR, etc.].
· Valid driver’s license, acceptable driving record, and reliable transportation required. Class A, B or CDL preferred.
· Prior experience operating forklift a plus, but will train.

Interested candidates should apply directly:
Network+Food+Pantry+Manager or submit resume to